Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1167.4 kcal (58%)
Total Fat92.2 g (132%)
Carbs92.9 g (36%)
Sugars92.6 g (103%)
Protein1.3 g (3%)
Sodium735.6 mg (37%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
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