By Miranda Brady
Homemade Biscoff Cookie Butter
4 steps
Prep:5min
This tastes identical to store bought Lotus Biscoff spread only its 1/3 of the price to make!
Updated at: Thu, 17 Aug 2023 11:26:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
7
Low
Nutrition per serving
Calories64 kcal (3%)
Total Fat2.7 g (4%)
Carbs9.6 g (4%)
Sugars5.4 g (6%)
Protein1.2 g (2%)
Sodium64.7 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add cookies to a blender or food processor and blitz until it’s a fine crumb.
Step 2
Add remaining ingredients and blend until smooth & creamy. Start with 1/4 cup milk then gradually add until it reaches your desired consistency.
Step 3
Stir through a few crushed biscuits if you prefer a crunchy version. Transfer to a jar & keep stored in the fridge.
Step 4
It will firm up in the fridge but you can melt in the microwave for 10-20 seconds so it’s spreadable.
Notes
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