Easy Dairy Free Frosting Recipe

Name: Easy Dairy Free Frosting Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup vegan butter (softened to room temperature); 3 cups powdered sugar; 2-4 tbsp dairy free milk (more or less depending on preference); 2 tsp vanilla extract

4 steps

Prep:5min

This easy homemade dairy free frosting is smooth, thick, and creamy. It’s perfect for decorating cakes and cupcakes!

Updated at: Thu, 21 Nov 2024 12:27:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories146.3 kcal (7%)

Total Fat9.3 g (13%)

Carbs15.7 g (6%)

Sugars15.4 g (17%)

Protein0 g (0%)

Sodium0.8 mg (0%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupvegan butter

softened to room temperature

3 cupspowdered sugar

2 Tbspdairy free milk

more or less depending on preference

2 tspvanilla extract

Instructions

Step 1

Place room temperature vegan butter in the bowl of a stand mixer fitted with the paddle attachment. Cream the butter until smooth and fluffy, 30-60 seconds.

Step 2

Gradually add the sifted powdered sugar until fully incorporated, about 3 minutes. Start on the slowest speed, increasing as it comes together.

Step 3

Add the dairy free milk and vanilla extract then mix on medium-high speed for about 1 minute, or until desired consistency is reached. For a thicker frosting, add a couple extra tablespoons of powdered sugar. If the frosting is too thick, thin it out by adding a couple tablespoons of dairy free milk.

Step 4

Use immediately or store in the fridge for up to 1 week. Before decorating, make sure the dessert is cooled completely.

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