Halloween slash cake

Name: Halloween slash cake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 140g unsalted butter , plus extra for the tin; 100ml grapeseed oil , or another flavourless oil; 200ml milk; 3 tbsp yogurt; 1 tsp vanilla extract; 2 large eggs , at room temperature; 250g light muscovado sugar; 250g plain flour; 3 tsp baking powder; 50g cocoa powder; ¾ x 340g jar strawberry jam; 1¼ kg ready-to-roll white fondant icing; 600g icing sugar , sifted, plus extra for dusting; 300g butter , softened; red food colouring

Instructions

Prep:45minCook:30min

What says 'Halloween party' more than this cake? Fondant icing, strawberry jam and red food colouring are the secrets behind the 'blood' topping and filling

Updated at: Wed, 06 Nov 2024 12:19:08 GMT