By Nancy Weitzel
Red Velvet Cake
7 steps
Prep:10minCook:25min
Red Velvet cake with cream cheese frosting ((recipe is meant to be a 3 layer 8 or 9 inch cake.)
Updated at: Thu, 17 Aug 2023 03:08:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories639.8 kcal (32%)
Total Fat28.6 g (41%)
Carbs92.7 g (36%)
Sugars69.2 g (77%)
Protein5.3 g (11%)
Sodium170.9 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupssugar
1 cupbutter
softened
2eggs
2 ozred food coloring
1 teaspoonvanilla
2 ½ cupscake flour
2 tablespoonscocoa powder
1 cupbuttermilk
1 teaspoonbaking soda
1 teaspoonwhite vinegar
8 ouncescream cheese
softened, frosting
6 tablespoonsbutter
frosting
1 teaspoonvanilla
frosting
1 tablespoonmilk
or cream
4 cupspowdered sugar
frosting
Instructions
Step 1
Cream butter and sugar till creamy.. Add eggs, one at a time. Add food coloring and vanilla.
Step 2
Mix in flour and cocoa, alternating with buttermilk. Mix soda and vinegar and add.
Step 3
Bake in three 8 or 9 inch round pans sprayed with baking spray.
Step 4
Bake at 350 for 25 minutes.
Step 5
Cool for about 30 minutes. Frost
Step 6
For frosting, cream butter and cream cheese, add vanilla and cream.
Step 7
Mix in powdered sugar a little at a time until smooth and creamy.
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