By Nancy Weitzel
Red Velvet Cake
7 steps
Prep:10minCook:25min
Red Velvet cake with cream cheese frosting ((recipe is meant to be a 3 layer 8 or 9 inch cake.)
Updated at: Thu, 17 Aug 2023 03:08:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories652.9 kcal (33%)
Total Fat25.4 g (36%)
Carbs104.7 g (40%)
Sugars80.7 g (90%)
Protein4.1 g (8%)
Sodium148.5 mg (7%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ½ cupssugar

1 cupbutter
softened

2eggs

2 ozred food coloring

1 teaspoonvanilla

2 ½ cupscake flour

2 tablespoonscocoa powder

1 cupbuttermilk

1 teaspoonbaking soda

1 teaspoonwhite vinegar

8 ouncescream cheese frosting
softened

6 tablespoonsbutter
frosting

1 teaspoonvanilla frosting

1 tablespoonmilk
or cream

4 cupspowdered sugar
frosting
Instructions
Step 1
Cream butter and sugar till creamy.. Add eggs, one at a time. Add food coloring and vanilla.
Step 2
Mix in flour and cocoa, alternating with buttermilk. Mix soda and vinegar and add.
Step 3
Bake in three 8 or 9 inch round pans sprayed with baking spray.
Step 4
Bake at 350 for 25 minutes.
Step 5
Cool for about 30 minutes. Frost
Step 6
For frosting, cream butter and cream cheese, add vanilla and cream.
Step 7
Mix in powdered sugar a little at a time until smooth and creamy.
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