Red Velvet Cake

Red Velvet cake with cream cheese frosting ((recipe is meant to be a 3 layer 8 or 9 inch cake.)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream butter and sugar till creamy.. Add eggs, one at a time. Add food coloring and vanilla.

Step 2

Mix in flour and cocoa, alternating with buttermilk. Mix soda and vinegar and add.

Step 3

Bake in three 8 or 9 inch round pans sprayed with baking spray.

Step 4

Bake at 350 for 25 minutes.

Step 5

Cool for about 30 minutes. Frost

Step 6

For frosting, cream butter and cream cheese, add vanilla and cream.

Step 7

Mix in powdered sugar a little at a time until smooth and creamy.