Gluten-Free Apricot and Rosemary Clafoutis

Name: Gluten-Free Apricot and Rosemary Clafoutis
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 15 g cold water; 270 g Schar Bread Mix or Caputo gluten-free flour; 150 g salted vegan butter (Violife); 3 g salt; 5 g sugar; 60 g egg (about 1 large egg); 120 g oat milk (gluten-free); 120 g heavy cream (lactose-free, gluten-free); 1 small sprig of fresh rosemary; 130 g gluten-free flour; 100 g sugar; 4 eggs; 1 pinch vanilla powder or 10 g vanilla extract; 1 pinch salt; 7-8 ripe medium apricots (pitted and halved)