Mini Madeleines

French Butter Cakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a Bowl combine Sugar, Salt, Baking Powder and sifted All Purpose Flour. Mix together. Now add 3 Eggs, mixing each Egg into the Dry Ingredients.

Step 2

In a Pot, combine Unsalted Butter at room temperature, Dark Brown Sugar and Honey. Simmer the ingredients on medium-low heat until smooth and shiny.

Step 3

Remove from the heat and carefully add it to the Dough. Whisk it all together until fully incorporated.

Step 4

Now, refrigerate the Dough for at least 15 minutes. For the best results we recommend refrigerating it overnight.

Step 5

Transfer the Dough into the Piping Bag. Pipe the Dough over the Mini Madeleines Mold Pan and transfer into the Oven.

Step 6

Bake madeleines for 5 minutes at 375F (175C). Rotate the Mold 180 degrees after first 2-3 minutes of baking.

Step 7

Madeleines look and taste amazing as they are, but you can always improvise by adding different Flavors, Colors, and Toppings. Check out flavor options on our web page

Step 8

Enjoy!

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