Passion Fruit Cardamom Brûlée Bars

Name: Passion Fruit Cardamom Brûlée Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1/2 cup white sugar; 1/2 tsp salt; 3/4 tsp ground cardamom; 1/4 cup all-purpose flour; 1 cup white sugar, plus 2 tablespoons for the brûlée; 1 cup passion fruit pulp; 4 eggs

6 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 06:02:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories170.2 kcal (9%)

Total Fat8.2 g (12%)

Carbs21.9 g (8%)

Sugars12.5 g (14%)

Protein2.5 g (5%)

Sodium60.5 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 cupsall-purpose flour

1 cupunsalted butter

softened

½ cupwhite sugar

½ tspsalt

¾ tspground cardamom

¼ cupall-purpose flour

1 cupwhite sugar

plus 2 tablespoons for the brûlée

1 cuppassion fruit pulp

4eggs

Instructions

Step 1

Preheat oven to 350°F.

Step 2

In a food processor, pulse together butter, flour, sugar, cardamom, and salt, until a dough forms.

Step 3

Press dough into the bottom of a baking dish, preferably a 9 x 13 inch pan, or two medium loaf pans.

Step 4

Bake crust in the oven for 15 minutes, or until edges are golden.

Step 5

While in the oven, prepare the filling by whisking together the flour and sugar. Gradually stream in passion fruit pulp, and whisk in 4 eggs. When the batter is fully combined, pour on top of the baked crust. Continue baking for 20 minutes, or until the top of the bars no longer jiggles.

Step 6

Let cool, sprinkle with sugar, and blow torch until golden. Refrigerate and enjoy!

View on tbhbaking.com

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