Instant Pot Chashu Recipe for Ramen (Japanese Braised Pork Belly)

Accidentally used ¾c of sugar instead of ⅓c because I read the wrong numbers for the sugar and water, but it still tastes incredible! Well, the cooking juice remains tasted great, at least. Lol! I am making the ramen tomorrow, though not from scratch using the chicken wings and legs. I have a ton of chicken broth, so I'll just use that.

Made this with shoulder instead of belly because belly is so unhealthy. It was good but a bit dry. I might try a cut with a bit more fat next time.