
By tasteofhome.com
Cranberry Layer Cake
Instructions
Prep:20minCook:30min
I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio
Updated at: Wed, 26 Mar 2025 23:37:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
29
High
Nutrition per serving
Calories452.9 kcal (23%)
Total Fat26.4 g (38%)
Carbs52.4 g (20%)
Sugars27.9 g (31%)
Protein4.9 g (10%)
Sodium130.2 mg (7%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 packagewhite cake mix
regular size

1 ⅓ cupswater

3eggs
large, room temperature

⅓ cupcanola oil

1 tablespoonorange zest
grated

1 cupfresh cranberries
or frozen, thawed and coarsely chopped

1 cupwalnuts
finely chopped

1 x 8 ouncescream cheese
package, softened

½ cupbutter
softened

1 teaspoonvanilla extract

3 ½ cupsconfectioners'sugar

½ teaspoonorange zest
grated

¼ cupwalnuts
finely chopped
Instructions
View on tasteofhome.com
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