Pan Seared Pork Chops with Rosemary Plum Sauce, Roasted Potatoes & Broccolini

Name: Pan Seared Pork Chops with Rosemary Plum Sauce, Roasted Potatoes & Broccolini
Cuisine: Moroccan, European, American, African, Southern, Mediterranean, Greek
Ingredients: 1 Tbsp. Sprouts Brand Extra Virgin Olive Oil; 2 cups plums, peeled and diced (about 5 plums); ½ yellow onion, diced; 2 tsp minced garlic; 2 Tbsp. brown sugar; ¼ cup water; ½ cup red wine; 2 sprigs fresh rosemary; ¼ – ½ tsp salt; 1 bag of Sprouts Brand creamer yellow potatoes; 1 Tbsp. avocado oil; Salt + pepper; 2 bunches of broccolini; 1 Tbsp. butter; 4 boneless pork chops

Instructions

Take advantage of seasonal stone fruit with these pan-seared pork chops drizzled with sweet and savory plum sauce. Served with crispy potatoes and tender broccolini, this meal will surely be a hit!

Updated at: Wed, 23 Apr 2025 06:41:24 GMT