Pork Tenderloin With Cabbage
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By Food Network.com
Pork Tenderloin With Cabbage
Instructions
Cook:40min
Updated at: Wed, 26 Feb 2025 10:00:16 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories481.6 kcal (24%)
Total Fat22.5 g (32%)
Carbs25.6 g (10%)
Sugars17.8 g (20%)
Protein44.7 g (89%)
Sodium356.9 mg (18%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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4 tablespoonsunsalted butter
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0.5 headred cabbage
cored and thinly sliced
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⅓ cupgolden raisins
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3 tablespoonsred wine vinegar
plus more to taste
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1 cupapple cider
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½ teaspoonground allspice
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kosher salt
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freshly ground pepper

2pork tenderloins
halved crosswise
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1 tablespoonextra-virgin olive oil
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1 ½ cupslow-sodium chicken broth
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1 teaspoonall-purpose flour
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2 tablespoonshorseradish
drained
Instructions
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