Gluten-Free Pumpkin Muffins (Dairy-Free)

Name: Gluten-Free Pumpkin Muffins (Dairy-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups (368g) pumpkin puree; ½ cup (120nml) vegetable oil; ¾ cup (150g) brown sugar; ½ cup (100g) granulated sugar; 2 large eggs, room temperature; 1 tablespoon (15ml) vanilla extract; 1 ¾ cups (210g) gluten-free flour 1:1 baking blend; 1 tablespoon (8g) pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon fine sea salt; optional: 1 ½ cups dairy-free chocolate chips (or add-in of choice); optional: coarse sanding sugar for topping

Instructions

Prep:10minCook:20min

The best gluten-free pumpkin muffins you’ll ever make. Soft and fluffy, they are bursting with fall flavor with just the right amount of sweetness. Add chocolate chips, toffee bits, or pumpkin seeds for an extra tasty twist. Bonus: the recipe can be made gluten-free, dairy-free, vegan, or just plain regular.

Updated at: Wed, 19 Feb 2025 11:14:20 GMT