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Rammys Cheffin
By Rammys Cheffin

Biscuit-based Marshmallow Cake

5 steps
Prep:15minCook:40min
Updated at: Mon, 30 Jun 2025 11:51:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories337 kcal (17%)
Total Fat14.9 g (21%)
Carbs45.1 g (17%)
Sugars31.6 g (35%)
Protein3.2 g (6%)
Sodium382.2 mg (19%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 180 Degrees Celcius. Bash the biscuits into a powder then add half the butter, melted, and combine in a saucepan. Once mixed together place into a 13x9... ish... baking dish, this will be the base.
Step 2
Mix all the dry ingredients in a small bowl till evenly distributed
Step 3
Melt the leftover butter and mix all the wet ingredients together
Step 4
Combine both wet and dry until evenly combined
Step 5
Place the cake batter onto the biscuits base and cook at 180 for 35-45 minutes