Potato cakes with smoked salmon & cream cheese

Name: Potato cakes with smoked salmon & cream cheese
Prep time: 25 min
Cook time: 2 h 5 min
Total time: 2 h 30 min
Cuisine: British
Ingredients: 1kg baking potatoes; 100g butter melted; 100g plain flour plus extra for dusting; 1 tsp bicarbonate of soda; 280g tub full-fat cream cheese; 100ml double cream; zest and juice 1 lemon; 200g Aldi Specially Selected The Ultimate Himalayan Salt Aged Smoked Salmon slices, cut into strips (on sale 4th December); small bunch dill fronds picked; 50g caperberries halved (optional, shown in picture)

Instructions

Prep:25minCook:2h 5min

Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve

Updated at: Sun, 08 Nov 2026 01:51:10 GMT