Roasted Buffalo Cauliflower

Name: Roasted Buffalo Cauliflower
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 large head of cauliflower (about 3 pounds); 2 tablespoons cornstarch; 1 teaspoon garlic powder; 10 twists of freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 3 to 4 tablespoons Frank’s red hot sauce, to taste; 2 tablespoons unsalted butter, melted; Optional, for serving: Ranch dressing or blue cheese dip, carrot and celery sticks and strips of bell pepper

Instructions

Prep:20minCook:40min

This buffalo cauliflower recipe is completely irresistible! It strikes the perfect balance of crisp, tender and spicy. Recipe yields 4 generous side servings.

Updated at: Wed, 11 Feb 2026 06:34:19 GMT