
By themediterraneandish.com
Easy Carbonara Recipe with Roasted Tomato and Prosciutto
Instructions
Prep:15minCook:35min
A lighter, flavor-packed easy carbonara recipe with garlic roasted tomatoes and fresh herbs. Follow our tips to ensure a creamy carbonara sauce without scrambling the eggs. A perfectly satisfying weeknight pasta dinner!
Updated at: Fri, 28 Mar 2025 14:52:49 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
26
High
Nutrition per serving
Calories430.7 kcal (22%)
Total Fat10.2 g (15%)
Carbs64.2 g (25%)
Sugars7 g (8%)
Protein18.3 g (37%)
Sodium310.5 mg (16%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 lbcampari tomatoes
halved, you may use smaller vine-ripe or roma tomatoes

extra virgin olive oil
greek

kosher salt

ground pepper

1 tspsweet spanish paprika

2 tspdried oregano
divided

6garlic cloves
minced, divided

1 lblinguine pasta
you can also use spaghetti or fettuccine

3eggs
large

1egg yolk
at room temprature

½ cupparmesan cheese
grated, more for serving

¼ cupgrated pecorino romano cheese

1 cupfresh parsley
chopped

½ cupbasil leaves
packed, more for serving, optional

3 ouncesprosciutto
optional, sliced into thin ribbons

crushed red pepper flakes
for serving, optional
Instructions
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Notes
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Makes leftovers
Easy
Delicious
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