By mamagourmand.com
Easy Baked Pasta with Ricotta
4 steps
Prep:10minCook:25min
Easy Baked Pasta is an vegetarian casserole combining a creamy ricotta tomato sauce, penne, cheese, and fresh tomatoes. You won't believe something that only takes minutes to throw together can be so delicious!
Updated at: Sun, 24 Nov 2024 09:25:57 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories366.5 kcal (18%)
Total Fat12.2 g (17%)
Carbs43.6 g (17%)
Sugars7 g (8%)
Protein19.7 g (39%)
Sodium735.9 mg (37%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350ºF.
Step 2
Cook pasta in salted water. If using regular pasta, cook for two minute less than al dente. If using gluten free pasta, cook less than half the time for al dente. For instance, my gluten free pasta said to cook 8 minutes for al dente, so I only cooked it 3 minutes for this recipe.*
Step 3
While the pasta is cooking combine ricotta, marinara, parmesan cheese, balsamic, salt, and pepper in a large bowl. Add drained pasta and stir to combine. Pour into a greased 9X13" baking dish.
Step 4
Top pasta with mozzarella then halved tomatoes. Bake for 25-30 minutes until bubbly. Then broil for 2-3 minutes longer to brown cheese and roast tomatoes. Garnish with fresh basil.
View on mamagourmand.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
