Japanese Corn Soup (corn potage)

Name: Japanese Corn Soup (corn potage)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Japanese
Ingredients: 3 cups frozen corn (or 4 large ears of corn); 1 tablespoon extra virgin olive oil; 2 tablespoons salt (divided); ground black pepper (to taste); 1/4 teaspoon paprika; 1/2 white onion (sliced); 1 1/2 tablespoons unsalted butter; 3 cups water; 1 cup milk (2% less fat milk or whole milk); 1 cup heavy (whipping cream); 1 sprig parsley (chopped, for garnish); 1 tablespoon heavy (whipping cream, for garnish)

Instructions

Prep:10minCook:45min

Japanese Corn Soup or corn potage is creamy, flavorful and utterly delicious with a sweet and savory taste. This hearty soup is easy to make and serves perfectly hot or chilled. It's the best soup recipe for all seasons.

Updated at: Thu, 03 Oct 2024 12:31:24 GMT