Creamy Tomato And Cream Cheese Soup

Name: Creamy Tomato And Cream Cheese Soup
Cuisine: American
Ingredients: 2 (29 ounce) cans diced tomatoes; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 2 tablespoons margarine; 0.5 pound mushrooms, chopped; 1 onion, finely diced; 2 tablespoons all-purpose flour; 1 teaspoon white sugar; 8 cups beef stock; 0.5 teaspoon dried basil; 0.5 teaspoon dried rosemary; 0.5 teaspoon dried thyme; 1 (3 ounce) package cream cheese; salt and pepper to taste; 3 tablespoons chopped fresh parsley

Instructions

A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley.

Updated at: Fri, 22 Nov 2024 03:25:29 GMT