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Fire-Roasted Tomato Bisque

Fire-Roasted Tomato Bisque

Cook:35min

This creamy tomato bisque calls for store-bought chicken broth and canned fire-roasted tomatoes, but the aromatic vegetables give it homemade taste.

Updated at: Fri, 18 Apr 2025 01:12:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

42

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories295.1 kcal (15%)

Total Fat19.5 g (28%)

Carbs25.8 g (10%)

Sugars11.3 g (13%)

Protein8.9 g (18%)

Sodium734 mg (37%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 tablespoonsunsalted butter

medium, finely chopped

medium, finely chopped

3 tablespoonsall-purpose flour

4 cupschicken stock

or canned low-sodium broth

14.5 ouncecans diced fire-roasted tomatoes

3 tablespoonstomato paste

2 teaspoonssugar

¼ cupheavy cream

freshly ground white pepper

½ cupgarlic croutons

or cheese, for garnish, optional

Instructions

View on Food & Wine

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Lexie Freeman· last year

Use salted butter, 2 cups of chicken stock, one teaspoon of sugar. Put some oregano in before the 15 minute simmer. Salt/Pepper to taste after adding heavy cream. Top with a sprinkle of goat cheese!