Fire-Roasted Tomato Bisque

Name: Fire-Roasted Tomato Bisque
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 1 medium onion (finely chopped); 1 medium carrot (finely chopped); 1 celery rib (finely chopped); 2 garlic cloves (finely chopped); 3 tablespoons all-purpose flour; 4 cups chicken stock or canned low-sodium broth; 14.5 ounce cans diced fire-roasted tomatoes (drained); 3 tablespoons tomato paste; 2 teaspoons sugar; 0.25 cup heavy cream; Salt and freshly ground white pepper; white pepper; 0.5 cup garlic or cheese croutons (for garnish; optional)

Instructions

Cook:35min

This recipe for creamy roasted tomato bisque — made with fire-roasted canned tomatoes —comes from "Seriously Simple" author Diane Rossen Worthington. You'll puree half of it, then mix the blended tomato soup back into the pot for the perfect texture.

Updated at: Fri, 30 Jan 2026 21:21:04 GMT