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Fire-Roasted Tomato Bisque

Fire-Roasted Tomato Bisque

Cook:35min

This creamy tomato bisque calls for store-bought chicken broth and canned fire-roasted tomatoes, but the aromatic vegetables give it homemade taste.

Updated at: Thu, 21 Nov 2024 23:34:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

37

Low

Nutrition per serving

Calories1244.3 kcal (62%)

Total Fat78.2 g (112%)

Carbs103.2 g (40%)

Sugars45.2 g (50%)

Protein35.5 g (71%)

Sodium2957.8 mg (148%)

Fiber11.5 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 tablespoonsunsalted butter

medium, finely chopped

medium, finely chopped

3 tablespoonsall-purpose flour

4 cupschicken stock

or canned low-sodium broth

14.5 ouncecans diced fire-roasted tomatoes

3 tablespoonstomato paste

2 teaspoonssugar

¼ cupheavy cream

freshly ground white pepper

½ cupgarlic

or cheese croutons, for garnish, optional

Instructions

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Lexie Freeman· 8 months ago

Use salted butter, 2 cups of chicken stock, one teaspoon of sugar. Put some oregano in before the 15 minute simmer. Salt/Pepper to taste after adding heavy cream. Top with a sprinkle of goat cheese!