By sallysbakingaddiction.com
Blueberry Crumble Pie
Instructions
Prep:3hCook:1h
Use up summer's fresh blueberries in this buttery, juicy, and completely delicious blueberry crumble pie. It tastes even better with ice cream on top!
Updated at: Wed, 26 Jun 2024 19:06:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories426.5 kcal (21%)
Total Fat16.8 g (24%)
Carbs67.9 g (26%)
Sugars34.5 g (38%)
Protein3.8 g (8%)
Sodium123.6 mg (6%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
pie crust
homemade, my recipe makes 2 crusts you’ll just need 1
780gfresh blueberries
½ cupgranulated sugar
⅓ cupall-purpose flour
1 tablespooncornstarch
1 tablespoonlemon juice
1 teaspoonlemon zest
½ cuplight brown sugar
packed, or dark
46gall-purpose flour
1 teaspoonground cinnamon
85gunsalted butter
very cold and cubed
⅔ cupwhole rolled oats
old-fashioned
Instructions
View on sallysbakingaddiction.com
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