Blueberry Crumble Pie

Name: Blueberry Crumble Pie
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Cuisine: American
Ingredients: homemade pie crust (my recipe makes 2 crusts; you’ll just need 1)*; 5 and 1/2 cups (about 780g) fresh blueberries*; 1/2 cup (100g) granulated sugar; 1/3 cup (41g) all-purpose flour; 1 Tablespoon cornstarch; 1 Tablespoon lemon juice; 1 teaspoon lemon zest; 1/2 cup (100g) packed light or dark brown sugar; 6 Tablespoons (46g) all-purpose flour; 1 teaspoon ground cinnamon; 6 Tablespoons (85g) unsalted butter, very cold and cubed; 2/3 cup (57g) old-fashioned whole rolled oats

Instructions

Prep:3hCook:1h

Use up summer's fresh blueberries in this buttery, juicy, and completely delicious blueberry crumble pie. It tastes even better with ice cream on top!

Updated at: Wed, 26 Jun 2024 19:06:16 GMT