Earl Grey Scones - Bergamot Scones with Vanilla Bean Glaze

Name: Earl Grey Scones - Bergamot Scones with Vanilla Bean Glaze
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: American, British
Ingredients: 2 cup all-purpose flour ((256g)); ⅔ cup granulated sugar; 2 tsp baking powder; ¼ tsp baking soda; 1 tbsp Earl Grey Tea (about 2-3 tea bags, crushed or chopped finely); ½ cup salted butter (frozen); ¾ cup full-fat sour cream; 1 large egg; 1 tsp pure vanilla extract (or vanilla bean paste); 1 cup powdered sugar; 2 tbsp milk (plus more as needed); 1 tsp vanilla bean paste (or one whole vanilla bean pod); pinch salt