Pumpkin Walnut Muffins

Name: Pumpkin Walnut Muffins
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: American
Ingredients: 1 3/4 cup flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup sugar; 1/2 cup brown sugar; 1/2 cup chopped walnuts; 1/4 tsp nutmeg; 2 tsps cinnamon; 1/2 cup pumpkin purée; 1/2 cup shredded apple; 2 eggs; 1 tsp vanilla; 1/2 cup vegetable oil; Topping:; 1/4 cup chopped walnuts; 1/3 cup brown sugar; 1/2 tsp cinnamon; 2 1/2 tbsps butter, at room temperature; 2 1/2 tbsps flour

4 steps

Prep:10minCook:23min

Any pumpkin still around? I used up my last little bit in this recipe for tender, moist muffins with the added nutty crunch of walnuts.

Updated at: Mon, 27 Nov 2023 13:44:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories265.6 kcal (13%)

Total Fat13.2 g (19%)

Carbs34.8 g (13%)

Sugars21.9 g (24%)

Protein3.2 g (6%)

Sodium103.2 mg (5%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 ¾ cupflour

1 tspbaking powder

½ tspbaking soda

¼ tspsalt

1 cupsugar

½ cupbrown sugar

½ cupchopped walnuts

¼ tspnutmeg

2 tspscinnamon

½ cuppumpkin purée

½ cupapple

shredded

2eggs

1 tspvanilla

½ cupvegetable oil

¼ cupchopped walnuts

⅓ cupbrown sugar

½ tspcinnamon

2.5 tbspsbutter

at room temperature

2.5 tbspsflour

Instructions

Step 1

First, make the topping. Combine the dry ingredients then add the butter. Set aside in the fridge.

Step 2

Mix the flour, baking powder, baking soda, salt, sugar, brown sugar, walnuts, nutmeg and cinnamon together.

Step 3

In another bowl whisk the pumpkin, apple, eggs, vanilla and vegetable oil together. Add the dry ingredients to the wet and mix just until combined. Scoop the batter into prepared muffin tins. I fill mine 2/3 full for medium sized muffins.

Step 4