Chocolate Chip Loaf Cake

Name: Chocolate Chip Loaf Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups (250 grams) all-purpose flour, plus 2 tsp for coating the chips; 1 tsp baking soda; 1 tsp cinnamon; ½ tsp Kosher or fine sea salt; 2 large eggs, room temperature; ½ cup (4 ounces) white granulated sugar; ½ cup (4 ounces) packed dark brown sugar; 1 tbsp vanilla extract or vanilla bean paste; 1 cup (8 ounces) buttermilk, room temperature; ½ cup (4 ounces or 1 stick) unsalted butter, melted and slightly cooled; 1½ cups semisweet chocolate chips, plus more for the top (can also use bittersweet or milk chocolate chips); 1-2 tbsp turbinado sugar (Sugar in the Raw) for topping, optional

Instructions

Prep:10minCook:1h

Packed with rich, melty chocolate chips in every bite, this easy-to-make Chocolate Chip Loaf Cake is perfect for breakfast, dessert, or an anytime snack. With a golden, tender crumb and just the right amount of sweetness, it's a nostalgic treat everyone will love.

Updated at: Sun, 23 Mar 2025 11:36:11 GMT