The Secret to Perfect Homemade Dumplings: Understanding Flour Composition and Water Ratio

Name: The Secret to Perfect Homemade Dumplings: Understanding Flour Composition and Water Ratio
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Asian, Chinese
Ingredients: 400g / 14oz / of wheat flour (at least 10% protein content); 200g / 7oz / of water; 1/2 tsp of salt; 400 grams (14oz) of ground chicken; 150 grams (5.3oz) of spinach; 1.5 tbsp of soy sauce; 1.5 tbsp of oyster sauce; 1/4 tsp of salt; 1 tbsp of sesame oil; 1 tsp of chicken bouillon powder, optional; 1 tsp of five-spice powder; 20 grams (1/3 cup) of diced basil, can be replaced diced scallion; 60 grams (1/4 cup) of chicken stock; 2 cloves of garlic, grated; 1 tsp of grated ginger; 2 tbsp of diced scallions; 1 tbsp of chili flake; 3 tbsp of oil; 3 tbsp of soy sauce; 1 tbsp of Chinese black vinegar