Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
1
Low
Nutrition per serving
Calories28.5 kcal (1%)
Total Fat1.3 g (2%)
Carbs1.7 g (1%)
Sugars0 g (0%)
Protein2.5 g (5%)
Sodium62.2 mg (3%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Mince the garlic and ginger and chop the spring onions. Add them to the chicken.
Step 2
Add the corn starch, black pepper, baking soda, soy sauce, sesame oil and water. Mix until all the ingredients have been blended in the chicken.
Step 3
I used the Happy Belly gyoza wrappers for this recipe. Add some of your chicken mixture to the wrapper and wet the sides with some water.
Step 4
Heat up a non-stick pan with some oil and add the dumplings to the pan on low to medium heat.
Step 5
When the dumplings have become a bit crispy on the bottom add some water and cover with a lid to let it steam.
Step 6
Keep the heat on low during this process and wait till the water has slightly evaporated.
Step 7
Your dumplings are ready to eat!
Notes
5 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Special occasion
