Fresh Blueberry Pie With Homemade Filling (Not Runny)

This fresh blueberry pie recipe solves the most common problem with blueberry pie: a runny, gloppy filling that won't slice cleanly. The secret is a two-step homemade filling: cook half the berries into a thick jam, then fold in fresh ones so every slice holds together beautifully. No canned filling, no gelatin, just real blueberries and a handful of pantry staples. With about 25 minutes of active work, the refrigerator does the rest.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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