Blackberry Lavender Brownie Pie

Name: Blackberry Lavender Brownie Pie
Cuisine: European, American
Ingredients: 1½ cups heavy (whipping) cream; 4 tsp lavender ((see note)); 1 Tbsp sugar; pinch salt; 4 oz chocolate, chopped ((I used 60% cacao)); 4 Tbsp unsalted butter; ¾ cup sugar; pinch salt; 2 eggs; ½ tsp vanilla extract; ½ tsp chocolate extract ((see note)); ½ cup flour; ⅓ cup blackberry fruit spread ((I used seedless)); ⅓ cup water, hot; 2 Tbsp unsweetened cocoa powder ((I used dark cocoa)); 1½ tsp vanilla extract; 1½ tsp chocolate extract ((see note)); 1⅓ cups chocolate chips ((I used 60% cacao)); 1½ cups lavender cream ((from above)); 1 cup blackberries ((about 4 oz)); 1 Tbsp sugar; 1 tsp lemon juice; 3 egg whites; ¼ cup honey; ¼ cup sugar; pinch salt; 1 tsp vanilla bean paste (see note); reduced blackberry purée ((from above))

Instructions

The crust of this beauty is a fudgy brownie swirled with blackberry jam. The filling is a lavender-infused dark chocolate icebox pie, all topped with blackberry meringue. The flavors and textures are outstanding!

Updated at: Wed, 21 Jul 2021 17:04:16 GMT