Lemon Blueberry Mousse Cake

Name: Lemon Blueberry Mousse Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 3/4 cups crumbled Walkers Shortbread Rounds; 2 tablespoons of sugar; 2 tablespoons melted butter; 8 ounces of white chocolate chips; 3 tablespoons of unsalted butter; 3.5 tablespoons of full-fat whipping cream; 2-tablespoons of lemon zest; 1/4 cup of freshly squeezed lemon juice; 2 teaspoons of freshly grated lemon zest; 1/3 cup of sugar; 4-egg yolks; 3 tablespoons unsalted butter; 2 teaspoons gelatin powder; 2 tablespoons ice water; 1 and 3/4 cups of full-fat whipped cream; 3/4 cup confectioners' sugar; 3/4 cup of lemon curd; 1.5 cup blueberries; .25 oz of powdered gelatin without flavor

Instructions

Prep:30minCook:30min

Lemon blueberry mousse cake is a classic French dessert made famous by its creator, Georges Duboeuf. It was first introduced to the public in 1967 and was featured in the book "The World of Paris" by Henri Charrière.

Updated at: Fri, 22 Nov 2024 00:34:36 GMT