Homemade Cream Cheese Biscuits

Name: Homemade Cream Cheese Biscuits
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American, Southern
Ingredients: 2 cups all-purpose flour ((plus more for flouring work surface)); 1 tablespoon granulated sugar; 1 tablespoon baking powder; ¾ teaspoon sea salt; ½ teaspoon baking soda; 4 tablespoons cold butter (unsalted or salted) ((plus more for brushing biscuits)); 5 ounces cold cream cheese (cut into small pieces) ((see note)); 1 cup cold buttermilk

Instructions

Prep:10minCook:14min

Cream cheese in the dough makes these from-scratch buttermilk biscuits so fluffy, thick, and tender! The perfect biscuit to enjoy, plain or smothered in gravy!

Updated at: Thu, 21 Nov 2024 09:54:11 GMT