Cheese Cornbread

Name: Cheese Cornbread
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 tablespoons unsalted butter, melted, plus more for buttering the pan; 1 1/4 cups stone-ground cornmeal; 3/4 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 2 large eggs; 1/2 cup 1/2-inch cubes Cheddar, plus 1 cup shredded; 1/2 cup grated Parmesan

Instructions

Cook:10min

This is almost like a cornbread version of macaroni and cheese, and thus, it would be comforting and filling alongside tomato soup on a cold Fall day.

Updated at: Sat, 16 Nov 2024 02:29:35 GMT