Copycat Red Lobster Cheddar Bay Biscuits

These copycat Red Lobster cheddar bay biscuits are one of my favourite dinner roll recipes! They’re buttery, garlicky, cheesy, flaky, and ready in just 25 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F. Like a baking sheet with parchment paper and set aside.

Step 2

In a medium bowl, mix flour, cheddar cheese, baking powder, garlic powder, salt, and parsley.

Step 3

In a separate bowl, mix milk, egg, and butter. Pour into dry ingredients.

Step 4

Mix until a sticky dough forms, being careful not to overmix it. If the dough is dry, add a splash of milk.

Step 5

Divide dough into 8-10 mounds on prepared baking sheet, about 2" apart.

Step 6

Bake for 12-14 minutes. Meanwhile, combine ingredients for topping.

Step 7

Brush each biscuit with topping and return to oven for an additional 5 minutes.

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