Sourdough Savory Rolls With Parmesan & Ricotta

Name: Sourdough Savory Rolls With Parmesan & Ricotta
Prep time: 7 h 30 min
Cook time: 35 min
Total time: 8 h 5 min
Cuisine: American
Ingredients: Filling; 275 grams whole-milk ricotta; 20 grams Parmesan cheese, grated; 3 grams thyme, chopped; Dough; 459 grams all-purpose flour; 193 grams whole milk; 83 grams unsalted butter, cut into 1/2-inch pieces; 92 grams beaten eggs (a little shy of 2 eggs); 9 grams salt; 165 grams ripe sourdough starter; Egg wash; 1 large egg, beaten; 1 tablespoon whole milk