Gluten-Free Vegan Blueberry Muffins Recipe

Name: Gluten-Free Vegan Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup gluten-free all purpose flour (with or without xanthan gum); 1 cup oat flour (certified gluten-free if necessary); 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; ½ cup maple syrup; ½ cup milk of choice (I like to use oat milk); ½ cup melted butter or oil of choice (you can use plant-based butter if need be; I like to use avocado oil); 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 cup blueberries (fresh or frozen); turbinado sugar (optional, for topping)