Olive Oil Carrot Cake

Name: Olive Oil Carrot Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 eggs - room temperature; 1/3 cup buttermilk - room temperature; 1 1/2 cups olive oil; 2 cups sugar; 3 cups AP flour; 1 tablespoon cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 pound carrots peeled and grated; 3 cups powdered sugar; 1 pound Philadelphia cream cheese; 6 oz olive oil

Instructions

Prep:20minCook:55min

Flavorful carrot cake is made light and moist with the addition of olive oil. It compliments the earthy flavors and adds airiness without overwhelming the cake.

Updated at: Mon, 18 Nov 2024 00:07:34 GMT