Creamy Mushroom Julienne

Name: Creamy Mushroom Julienne
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 500 g mushrooms: button or cremini (sliced); 100 g onions finely diced; 100 g cheese cheddar or Emmental (grated); 300 g cream 15–25% fat or sour cream; 2 tablespoons flour; 50 g butter; 1 cup milk; 1 teaspoon Salt & pepper to taste; 2 tablespoons Butter or Vegetable oil for sautéing

Instructions

Prep:20minCook:30min

Vegetarian mushroom julienne baked in creamy béchamel with melted cheese. A classic Russian-French comfort dish perfect for cozy dinners or elegant entertaining.

Updated at: Mon, 08 Dec 2025 05:39:51 GMT