Sourdough Pie Crust

Name: Sourdough Pie Crust
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 125 grams All-purpose Flour (plus more for dusting); ¼ tsp Sea Salt; 113 grams Unsalted Butter (cold, 1 stick or ½ cup); 75 grams Sourdough Starter (active or discard); 60 grams Ice Water (¼ cup, divided)

Instructions

Prep:15min

Making an extra flaky Sourdough Pie Crust is so easy! This foolproof recipe makes the flakiest Sourdough Pie Crust that can be used for both savory and sweet applications.

Updated at: Fri, 14 Feb 2025 06:10:19 GMT