Log in

…

Log in

Matcha Mochi / Green Tea Mochi Recipe (+VIDEO)

1/3

Matcha Mochi / Green Tea Mochi Recipe (+VIDEO)

2/3

Matcha Mochi / Green Tea Mochi Recipe (+VIDEO)

3/3

By izzycooking.com

Matcha Mochi / Green Tea Mochi Recipe (+VIDEO)

Prep:5minCook:10min

Homemade Green Tea Mochi is soft, chewy, and sweet with delicious matcha flavor and beautiful green color. This classic Japanese treat is really easy to make at home and better than that of your favorite restaurant! Plus you can customize the filling with red bean paste, strawberry, or ice cream.

Updated at: Fri, 28 Aug 2026 05:48:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

22

High

Nutrition per serving

Calories190 kcal (9%)

Total Fat0.2 g (0%)

Carbs43.2 g (17%)

Sugars19.9 g (22%)

Protein3.3 g (7%)

Sodium50.5 mg (3%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

or shiratamako sweet rice flour

½ teaspoonmatcha powder

¼ cupcornstarch

½ cupred bean paste

Instructions

View on izzycooking.com

↑Support creators by visiting their site 😊

Notes

9 liked

0 disliked

Go-to

Sweet

Delicious

Kid-friendly

Easy

Akari~chan· last year

Super nice and sweet I reccomend making the mochi dough a bit thinner for a nicer taste!

Super nice and sweet I reccomend making the mochi dough a bit thinner for a nicer taste!

Not_GachaTroy· 3 years ago

Would add more rice flour a little too sticky in the mouth and sticks to your teeth other that that it's amazing would recommend

Connie C· 4 years ago

The mochi was very soft & suuuper sticky! Handling and shaping was pretty hard (wish I'd looked up tips to save my hands from the serious coating). Alterations: I pounded the mochi with a rolling pin (based on a friend's suggestion) and used pre-made lotus seed paste. The mochi is mildly sweet and paired well!

The mochi was very soft & suuuper sticky! Handling and shaping was pretty hard (wish I'd looked up tips to save my hands from the serious coating). Alterations: I pounded the mochi with a rolling pin (based on a friend's suggestion) and used pre-made lotus seed paste. The mochi is mildly sweet and paired well!