Gluten Free, Sugar Free Mochi

Delicious gluten and sugar free blueberry mochi.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the rice flour and water together until it forms a thick ball.

Step 2

Roll the dough into small balls or just one big ball.

Step 3

Cut the ball(s) in half and make a small hole in it. Fill the hole with jam of your choice.

Step 4

Close the ball(s) and seal it with water.

Step 5

Let the ball(s) sit for 10 minutes and then put them into boiling water.

Step 6

After about 5 minutes, turn onto medium heat.