4-ingredient Mango Mochi

Name: 4-ingredient Mango Mochi
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 60g Glutinous Rice Flour; 30g Sugar; 90ml Hot Water; corn starch; 1 mango

8 steps

Prep:30min

Make your very own mochi this weekend! Add whatever fruit of choice or filling! This recipe makes 2 mango mochis.

Updated at: Thu, 17 Aug 2023 11:26:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories251.7 kcal (13%)

Total Fat0.4 g (1%)

Carbs59.8 g (23%)

Sugars30.8 g (34%)

Protein3 g (6%)

Sodium1.6 mg (0%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

60gGlutinous Rice Flour

30gsugar

90mlwater

hot

corn starch

1mango

Instructions

Step 1

Slice your mango, avoiding the seed. Place them in the fridge.

mango1

Step 2

In a bowl, add 70g glutinous rice flour, 30g sugar and 90ml of hot water. Mix until you get a thick and paste-y texture.

sugar30g

water90ml

Glutinous Rice Flour60g

Step 3

Cover with saran wrap and poke several holes. Microwave for 2 minutes.

Step 4

Take it out of the microwave and pound on the mochi mixture with a spatula. (It's very hot so please be careful!)

Step 5

On a board, sprinkle some corn starch. Place the mochi mixture and make sure to get some corn starch on your hands.

corn starch

Step 6

Start flattening the mixture. Once it's flat, use a rolling pin or any roller and even out the sides making sure it's pretty flat.

Step 7

Once it's flat, slice the mochi dough into half. Place half a mango in the middle and cover it. Pinch it together and gently mold it. Cut off any excess.

Step 8

Enjoy!