By The Toasted Pine Nut
Paleo + Vegan Chocolate Frosting
7 steps
Prep:10min
If you're looking for the perfect Paleo + Vegan Chocolate Frosting, look no further!! This low sugar fudgy chocolate frosting is everything you wanted.
Updated at: Thu, 21 Nov 2024 15:07:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
37
High
Nutrition per serving
Calories793.1 kcal (40%)
Total Fat47.6 g (68%)
Carbs88.6 g (34%)
Sugars51.2 g (57%)
Protein8.1 g (16%)
Sodium1078.5 mg (54%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Melt the chocolate chips and coconut cream either in the microwave, stirring every 30 seconds until smooth, or over the stovetop.
Step 2
Stir in the agave nectar and sea salt until combined.
Step 3
Refrigerate for at least 3 hours or until you’re ready to use the frosting (I’ve prepped this ahead three days in advance).
Step 4
The chocolate will turn into a fudgy ganache.
Step 5
Allow to sit on the counter for 5 – 10 minutes.
Step 6
Use an electric handheld mixer to whip the fudgey chocolate until fluffy and whipped, about 3 minutes.
Step 7
Enjoy immediately!
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