Simple Salmon Sandwiches

Name: Simple Salmon Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Canadian
Ingredients: 1 egg, beaten; 1 (16 ounce) canned salmon, drained, diced and flaked; 1 cup dry breadcrumbs or 1 cup cracker crumb; 1 cup cheddar cheese; 1 cup mayonnaise or 1 cup salad dressing; 1/3-1/2 cup finely chopped onions or 2 tablespoons instant minced onion; 1/4 cup lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon curry powder; 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (or Crescent Roll Sheets); 2 (10 ounce) cans condensed cream of celery soup (Cream Soup Substitutes); 2/3 cup milk; 1/2 teaspoon graded onion; 1/4 teaspoon thyme; 1/4 teaspoon nutmeg (optional)

Instructions

Prep:20minCook:20min

Great way to use left-over salmon or canned salmon! Believe this was one of the winners of a Pillsbury Bakeoff---many, many years ago! Now that there are only two of us, I cut the recipe in half. Over the years I've found that I don't like canned soups so started making my own . . .Recipe #360192. It's easy and a lot healthier!

Updated at: Fri, 03 Apr 2026 17:12:36 GMT