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By Allrecipes
Deer Bologna
Instructions
Prep:2hCook:2h
This homemade deer bologna recipe transforms ground venison into a spicy-smoky, savory treat. Thinly slice it for sandwiches or a charcuterie board.
Updated at: Wed, 05 Feb 2025 23:44:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories31087.9 kcal (1554%)
Total Fat1298.3 g (1855%)
Carbs644.9 g (248%)
Sugars581.3 g (646%)
Protein3966.1 g (7932%)
Sodium201231.9 mg (10062%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![3 cups firmly packed brown sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312237/custom_upload/cbf086e8c3e5542c06e094f36cea1378.jpg)
3 cupsbrown sugar
firmly packed
![2 cups sugar-based curing mixture (such as Morton® Tender Quick®)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
2 cupssugar-based curing mixture
such as Tender Quick
![6 tablespoons coarse ground black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312223/custom_upload/cc182df056b10172b107dc9d85f592a2.jpg)
6 tablespoonscoarse ground black pepper
![6 tablespoons crushed red pepper flakes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
6 tablespoonscrushed red pepper flakes
![0.25 cup garlic powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
¼ cupgarlic powder
![2 tablespoons monosodium glutamate (MSG)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764529/graph/fooddb/d3c9e98554c0d6f58c59de773776d9a6.jpg)
2 tablespoonsmonosodium glutamate
MSG
![2 teaspoons ground mace](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1545028538/custom_upload/d087bf2c1d757aac13b91f13c934d629.jpg)
2 teaspoonsground mace
![2 teaspoons mustard powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765008/graph/fooddb/5fee88970a5af2a469f24cf2c56ee167.jpg)
2 teaspoonsmustard powder
![40 pounds ground venison](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765050/graph/fooddb/483c7c49e27f3c26bb32d3e35e20f17e.jpg)
40 poundsground venison
![16 fluid ounces liquid smoke](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1566392031/custom_upload/bfd8ba094f4e10b673d0f458f0a45051.jpg)
16 fluid ouncesliquid smoke
![1 1/2 to 1 3/4-inch beef rounds casings](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100969/custom_upload/d839dfaf044451405107cb96e20870be.jpg)
beef rounds casings
1 1/2 to 1 3/4-inch
Instructions
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