One Pot Leek and Mushroom Pasta

Name: One Pot Leek and Mushroom Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tbsp Extra Virgin Olive Oil; 4 oz Baby Bella Mushrooms (sliced); 1 Leek (trimmed and thinly sliced (white and light green parts only)); 3 cloves Garlic (minced); Salt and Pepper (to taste); 1 tbsp Balsamic Vinegar; 1/2 tsp Mushroom & Company Multipurpose Umami Seasoning Blend (I bought this at Trader Joe's); 1/2 tsp Everything but the Leftover's Seasoning Blend (I bought this at Trader Joe's); 8 oz Pasta (I used shells, can use another small pasta shape); 3 cups Chicken Broth (add additional broth or water as needed); 1/2 Lemon (juice & zest); 3 sprigs Fresh Thyme (remove the leaves from the stems ); 2 oz Triple Cream Brie Cheese (I used Trader Joe's Brie with Wild Mushrooms); 1 tbsp Butter; Parmesan Cheese, Red Pepper Flakes, Salt & Pepper, Lemon Juice (optional to serve)

5 steps

Prep:10minCook:30min

A delicious leek and mushroom pasta recipe that all cooks in one pan. This dish feels fancy, but is easy to throw together and customize with ingredients you have on hand.

Updated at: Fri, 22 Nov 2024 08:31:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories736.7 kcal (37%)

Total Fat27.9 g (40%)

Carbs97.6 g (38%)

Sugars8 g (9%)

Protein23.9 g (48%)

Sodium2727.6 mg (136%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Heat olive oil in a Dutch Oven or large pot over medium heat. Add the mushrooms and leeks. Season with a pinch of salt. Cook for 7 minutes, stirring occasionally. Add garlic and cook another minute.

Step 2

Pour in balsamic vinegar and stir to deglaze the pan. Add the Umami seasoning blend and Everything but the Leftover's seasoning blend. If you don't have a Trader Joe's, substitue with the seasonings of your choice. Cook for 2 minutes.

Step 3

Add the uncooked pasta and broth/water. Stir to combine and season to taste with salt and pepper. Bring to a boil and cook for 15 minutes or until the pasta is al dente and most of the liquid is absorbed. Add more broth/water throughout the cooking process as needed. Stir every few minutes so the pasta doesn't stick to the bottom of the pan.

Step 4

Once the pasta is al dente, sqeeze in the lemon juice. Add the lemon zest, fresh thyme leaves, brie, and butter. Stir to combine until melted.

Step 5

Serve immediatly with toppings such as red pepper flakes, parmesan cheese, additional lemon juice, and salt & pepper.

View on Carol Bee Cooks

↑Support creators by visiting their site 😊