Vegetarian Mushroom Stroganoff

Name: Vegetarian Mushroom Stroganoff
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons extra virgin olive oil, divided; 1 large yellow onion, diced ((about 2 cups)); 1 lb cremini mushrooms, sliced; 3 cloves garlic, minced; 1 tablespoon fresh thyme leaves ((see note 1)); 3 tablespoons all purpose flour; 3½ cups vegetable broth ((see note 2)); ½ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; 7 oz dried broad egg noodles ((see note 3 and 4)); ½ cup milk ((see note 4)); Parmesan cheese ((for garnish, see note 4 and 5)); Chopped flat-leaf parsley ((for garnish, optional))

Instructions

Prep:5minCook:25min

This one pot Vegetarian Mushroom Stroganoff takes just 10 ingredients. It's a lighter, healthier spin on a classic. Cozy, comforting, and loaded with flavor. This easy weeknight dinner is a family favorite. Can easily be made dairy-free and vegan.

Updated at: Thu, 23 Jan 2025 08:36:29 GMT