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By eatingwell.com
Crispy Salmon Rice Bowl
Instructions
Cook:25min
Tender pieces of salmon get a sweet and crispy coating thanks to sweet and savory teriyaki glaze in this salmon rice bowl recipe.
Updated at: Wed, 22 Oct 2025 18:08:49 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories501.4 kcal (25%)
Total Fat28.1 g (40%)
Carbs32 g (12%)
Sugars4.8 g (5%)
Protein30.5 g (61%)
Sodium824 mg (41%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundsalmon filet
center-cut, skin removed and cut into 1 1/2-inch chunks
1 tablespoontoasted sesame oil
¼ cupteriyaki sauce
bottled, preferably low-sodium
2 cupsbrown rice
hot, cooked
1 cupedamame
thawed, shelled and cooked
2scallions
sliced
1 cupcucumber
diced
1avocado
medium, sliced
2 tablespoonssriracha mayonnaise
2 teaspoonstoasted sesame seeds
optional
Instructions
View on eatingwell.com
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Notes
8 liked
0 disliked
Fresh
Under 30 minutes
Easy
Go-to
Spicy
