Broiled Turmeric Salmon With Corn and Green Beans

Name: Broiled Turmeric Salmon With Corn and Green Beans
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for serving; 1 teaspoon ground turmeric; 1/2 teaspoon red-pepper flakes; 4 (6- to 8-ounce) skin-on salmon fillets, patted dry; Kosher salt (such as Diamond Crystal); 1 pound green beans, stem end trimmed and beans halved crosswise; Kernels from 4 ears of corn (about 4 cups); 1/2 small red onion, thinly sliced; 3 tablespoons lime juice (from 2 limes)

Instructions

Cook:20min

This meal marries charred flavors with bright summer vegetables, and no grill is required. Broiling salmon skin side up creates crispy skin without drying out the delicate flesh. Alongside your salmon, blister green beans and corn, then toss them with lime juice, raw corn and red onion for a balance of crunchy and tender, sweet and scorched. Turmeric and red-pepper flakes bring earthiness alongside the sweetness of the fish, corn and green beans, but garam masala, cumin or jerk seasoning would also work well.

Updated at: Wed, 12 Mar 2025 13:03:20 GMT