Crock Pot Spinach Artichoke Dip

Super delicious and simple to make. I found through trial and error that it is best to layer the ingredients in the crock pot for even heat and melting of the cheeses. I also make homemade pita chips to go along with the dip. It is a huge hit!

Absolutely delicious. I took a previous comments suggestion of adding more garlic (and I decided to use the whole 2 cup bag of mozzarella cheese). By adding shredded chicken and using this as a filling in puff pastry (two cans of puffed pastry sheets. One sheet on the bottom, filling, second sheet on top. Bake at 350°F for around 15-25 minutes. Time depends upon how much filling you use. Let cool about 3 minutes. Slice and serve.)

From Mitch- use one less garlic!!

I used frozen spinach. Need to cut artichokes smaller next time