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By Annessa Brady
Slow Cooker Spinach Artichoke Dip
4 steps
Prep:10minCook:2h
This Slow Cooker Spinach Artichoke Dip recipe is rich and creamy, full of great flavors, and extra-easy to make in the crockpot!
Updated at: Thu, 17 Aug 2023 11:32:25 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories187.4 kcal (9%)
Total Fat11.3 g (16%)
Carbs10.3 g (4%)
Sugars1.3 g (1%)
Protein11.4 g (23%)
Sodium558.1 mg (28%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 10 ouncefresh baby spinach
bag, roughly chopped
1 x 13 ouncecan quartered artichoke hearts
chopped and drained
low-fat cream cheese
brick, cut into 1-inch cubes
1 cuplight sour cream
or plain greek yogurt
1 cupshredded mozzarella cheese
½ cupgrated parmesan cheese
⅓ cupwhite onion
finely-chopped, or red
4cloves garlic
minced
½ teaspoonblack pepper
¼ teaspoonfine sea salt
Instructions
Step 1
Add all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine.
Step 2
Cover and cook* on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted.
Step 3
Stir the dip until evenly combined. Taste and season with salt and pepper as needed.
Step 4
Serve warm, accompanied with whatever dippers you prefer.
View on gimmesomeoven.com
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